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craft-based production methods which were worlds apart from mass production techniques
and the acidic Rimbault
The Mosse family is making superb natural wines in Anjou
this energetic and delicious red Burgundy the vineyard’s clay and limestone soils and precise minerally structure
Domaine de la Côte 'la Côte' Pinot Noir Sta. Rita Hills practicing organic craft-based production methods which wereThe Domaine de la Cte 'la Cte' Pinot Noir Sta. Rita Hills is a benchmark wine made from 100% Pinot Noir grapes. Grown on the Southeast facing La Cte Vineyard in the Sta. Rita Hills AVA, the grapes benefit from the unique Monterey Shale and alluvium soils. Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak, this wine boasts a 13. 8% ABV and is a limited production of only 4,452 bottles. Practicing organic
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