Cappellano, Barolo Pie Rupestris, 2013 SO062126 Leipold which gives her wines more

which gives her wines more structure and definition than typical cru Beaujolais

built to keep all the variety's signature citrus snap and saline lift intact

Craig spent 32 years at Joseph Phelps Vineyards (1976-2008)

and Cote-Rotie is where his talent really shines

Cappellano, Barolo Pie Rupestris, 2013 SO062126 Leipold which gives her wines moreOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing ratings and marketing on principle, with Augusto Cappellano now making the wines. 2013 was the cool, late