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roasted duck breast
Cyril Gautherson Frissons Bourgogne Chardonnay
It has a rich and structured palate
5+/20: Matthew Jukes 2025
Greenhouse Knight Rosé ‘Clarete’ chapel-hill roasted duck breastCabernet soaked in chardonnay a lovely chilled red from the Yarra Valley. Grown on a single vineyard, the wine is whole bunch pressed chardonnay juice with whole cabernet berries co fermented. Aged in old wood. Low sulphur. A colourful, bright wine with blackberry and cranberry notes. Theres some earthiness due to the cabernet. Fruit driven, this wine has an island feel to it. Brisk to finish. Sam Hooper, Greenhouse Knight A wonderful light bodied red
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