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fresh citrus
and bottles the soul of Pouillon’s Avize and Mareuil terroirs in a single
If you think of South African reds as big and sunny
green plum
Marcarini, Barolo Brunate, 2001 so031926 danjou-banessy offer fresh citrusBrunate is one of Barolo's grand crus, and the Marcarini family has farmed a substantial chunk of it for generations from their base in La Morra. This is the wine that made their name: traditionally made Nebbiolo aged two years in large Slavonian oak casks, built to reward the cellar. The 2001 vintage is one of the modern greats in Barolo, a classic, structured year that stands shoulder to shoulder with 2010. At roughly twenty five years on, a well
US$ 27.00
US$ 27.00
US$ 34.95
