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The process of making Amontillado Superiorisimo Miraflores Alta wine is not supported by any document
100% handpicked and whole bunch pressed
some in clay amphora and some in neutral French oak
The nose keeps the characteristic cranberry flavour and sweet oak of the previous vintage of Raposeras but with increased intensity
Alkimi Willowlake Chardonnay 2021 la-celia The process of making AmontilladoThe appearance is pale straw. The aroma shows notes of lemon balm, grapefruit notes with white peaches. Savoury nuances of toasty oak and lanolin combine with notes of the Italian fennel biscuit Taralli.
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