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And because firing up dinner is best enjoyed with an adult beverage
Their history
In the introduction to this edition
The Caesars at table
(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland. Venice And because firing up dinnerIllus. from wood engravings. Red gingham cloth, paper cover label. First Edition. Munster: Wolfgang Holker, 1989. A charming book of recipes, with facsimile stains and hand written notes to pages. Near fine, with recipes for Swiss favorites like plain in pigna, Geneva marinated pork, Appenzell pig's knuckles, plum rosti, etc. (89)
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