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and desserts are transformed into creative creations
which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings
and out-of-the-box recipes
Numerous cocktail recipes follow
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Michael Ruhlman) Herbal and desserts are transformed intoNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back to basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a
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