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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
from Haitian Creole
A luscious nose of tapioca
fresh flavors of ripe stone fruits
Produced using freshly pressed sorghum juice from sorghum grown at Blue Hill at Stone Barns
L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy from Haitian CreoleIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from
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