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crisp and complex
and since the Austruy family took over in 2001 the property has been polished into one of Provence's most reliable rosé houses
Some Barolo you buy to drink
April frost in 2017 cost the Mosel a third or more of its crop
Magoutes Vineyard, Vieilles Vignes Blanc de Noirs (Xinomavro), 2025 MSK_CHAMP_PS_22 crisp and complexThis is a white wine made from Xinomavro, a red grape, pressed straight off the skins so the juice runs pale in the manner of a blanc de noirs. It comes from Magoutes, the old vineyard above Siatista in Greek Macedonia that Dimitrios Diamantis's grandfather hand grafted more than a century ago; Dimitrios used that genetic material in the 1990s to replant 18 hectares, and he is now pushing to make Siatista Greece's fifth Xinomavro based appellation.
US$ 21.99
US$ 399.50
US$ 1145.50
US$ 599.50
