Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits) Antipasti and transform wild ingredients into

and transform wild ingredients into extraordinary dishes with Forage for Flavor

featuring a new foreword by Mashama Bailey

Vietnamese Meatball Lettuce Wraps

luscious styles of red wine―has a large

Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits) Antipasti and transform wild ingredients intoFrom the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bnh m to Indonesian nasi goreng