Nakiri Messer Kisuke Aogami 170mm silverback knives You can see the gyuto

You can see the gyuto knife as a Japanese counterpart to the widely used Western chef's knife

Gewicht: 215g

Stahl: Hochwertiger Shirogami #2 Kohlenstoffstahlkern mit rostfreier Edelstahl-Außenlage (Sanmai-Konstruktion)

This surface texture is called Tsuchime and is for appearance

Nakiri Messer Kisuke Aogami 170mm silverback knives You can see the gyutoKisuke Nakiri paring knife in classic shape with hammered surface and fine look. The Nakiri can be found in almost every Japanese household and is the classic vegetable knife. This Nakiri has a blade length of 170mm and as typical for the Nakiri, it has a high blade blade. This blade allows safe and precise cutting of all kinds of vegetables and at the same time can be used for chopping herbs, garlic or even onions. The very fine blade allows for much