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Its white and flaky meat and robust texture make it a flexible choice for any cook
A treasured gem in Japanese cuisine
A lamb loin is a cut of meat from the middle of the animal
which is delicate and sweet
PARMESAN WEDGE, 1.36KG, GARCIA BAQUERO Its white and flaky meatThis wedge of aged Parmesan has a granular texture and a deep, savory flavor. Perfect as a snack or for grating over salads and spaghetti. Ideal for those who love to cook!
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